Pizza

Ooh la la!  It’s a pizza pie-a! Almost everyone loves pizza.  It’s flat.  It’s round.  You can put almost any topping on it (as long […]

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Literary Smorgasbord for One

In an unusual take on the culinary memoir, this collection of food essays offers a different viewpoint from the many culinary books and food histories on the shelves these […]

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Preserving the Harvest

(Photo by Elina Mark as part of the Estonian Science Photo Competition courtesy of Wikimedia Commons) So — you’ve grown your own produce or been […]

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Eating from Your Own Backyard

(Photo of Comella Community Garden in Cleveland by Jeff Schuler, courtesy of Wikimedia Commons) One of the newest movements in cooking/eating is obtaining food locally — purchasing foodstuffs […]

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From Soup to Soup

It’s National Soup Month and what better time for soup than in the cold, snowy days of January.  While I was preparing for a program […]

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