Culinary Reading Delights — A Noncaloric List

Most people love to eat and have cherished memories of meals they’ve shared over the years with friends and family. If you’ve ever read Peter Mayle, Frances Mayes or Carol Drinkwater, you know exactly what I mean. Their memoirs, while not technically in the culinary genre, all describe the planning and execution of those meals in a very personal way.

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Nectar of the Gods

Galileo said that it is “sunlight, held together by water”, while Robert Louis Stevenson stated it was “bottled poetry” and Thomas Jefferson declared that it is “a necessity […]

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