There are so many reasons to eat healthy, organic sustainable food from small farmers rather than from large conglomerates and the evidence presented in these articles is overwhelming.
Most people love to eat and have cherished memories of meals they’ve shared over the years with friends and family. If you’ve ever read Peter Mayle, Frances Mayes or Carol Drinkwater, you know exactly what I mean. Their memoirs, while not technically in the culinary genre, all describe the planning and execution of those meals in a very personal way.
Michael Ruhlman, the gourmand and talented nonfiction writer (Making of a Chef and House: A Memoir among others) wrote a quote on the back cover of […]
How sinfully delicious it can be to read culinary memoirs. The stories are entertaining, often quite humorous and the descriptions of the food may be mouth watering but, luckily, not caloric. […]