Delicious Reads: A Book List

Presenting a list of culinary fiction and nonfiction titles to make your mind and mouth water.

    • The Language of Baklava by Diana Abu-Jaber


    • Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz


    • Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to A Dante-quoting Butcher in Tuscany by Bill Buford


    • Keeping the Feast: One Couple’s Story of Love, Food, and Healing in Italy by Paula Butturini


    • The Wife of the Chef: The True Story of a Restaurant and Romance by Courtney Febbroriello


    • Alone in the Kitchen with An Eggplant: Confessions of Cooking for One and Dining Alone edited by Jenni Ferrari-Auler


    • The Sharper your Knife, the Less You Cry: Love, Laughter, and Tears at the World’s Most Famous Cooking School by Kathleen Flinn


    • Try This: Traveling the Globe without Leaving the Table by Danyelle Freeman


    • Blood, Bones, and Butter: The Inadvertent Education of A Reluctant Chef by Gabrielle Hamilton


    • Paris in Love: A Memoir by Eloisa James


    • Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World’s Leading Correspondents edited by Matt McAllester


    • The Apprentice: My Life in the Kitchen by Jacques Pepin


    • Charlotte Au Chocolat: Memories of A Restaurant Girlhood by Charlotte Silver


    • Le Road Trip: A Traveler’s Journal of Love and France by Vivian Swift


    • The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof


    • Licking the Spoon: A Memoir of Food, Family, and Identity by Candace Walsh


    • A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg


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You can also view another version of Delicious Reads — Culinary Memoirs and Novels at Riffle by clicking on the book list title.

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